- Nutrition per 100g
MRC Caribbean Jerk Glaze
MRC’s Caribbean Jerk Glaze is full of exciting ingredients such as fragrant cinnamon, allspice, black pepper, nutmeg and cayenne to give it that extra lively, fiery kick of flavour.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Starch, Spices (Allspice (4%), Cayenne (2%), Coriander, Black Pepper, Cracked Red Chilli, Cinnamon, Nutmeg), Maltodextrin, Salt, Dried Onion, Dried Garlic, Colours (Plain Caramel, Paprika Extract, Curcumin), Dried Herbs (Thyme, Parsley), Natural Capsicum Flavouring.
Allergens: May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Caribbean Jerk Glaze|
|Of which Saturates (g):||0.5|
|Of which Sugars (g):||37.1|
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