- Nutrition per 100g
MRC Kentucky Style Bourbon Glaze
A tantalising blend of sweet and smoky, this Kentucky Style Bourbon Glaze has delicious hints of pineapple flavour that is simply irresistible.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Dried Glucose Syrup, Demerara Sugar, Salt, Dried Tomato, Maltodextrin, Dried Onion, Modified Starch, Thickener (Guar Gum), Acids (Sodium Diacetate, Citric Acid), Spices (Paprika, Cayenne), Barley Malt Extract, Dried Garlic, Natural Flavourings, Smoke Flavouring, Colour (Paprika Extract).
Allergens: Barley May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
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|Typical Values per 100g of Kentucky Style Bourbon Glaze|
|Of which Saturates (g):||0.2|
|Of which Sugars (g):||59.3|
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