- Nutrition per 100g
MRC Garlic & Butter Glaze
MRC’s Garlic & Butter Glaze is a firm family favourite with its mouth-watering buttery base that contains savoury notes of garlic and parsley.
- Available in a 2.5kg or 10kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinade for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Starch, Salt, Vegetable Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Maltodextrin, Sugar, Dried Garlic (9.5%), Modified Starch, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Parsley (3.5%), Butter Powder 72% Fat, (Butter (Milk), Skimmed Milk) (2%), Colours (Carrot Extract, Curcumin, Paprika Extract), White Pepper, Natural Flavouring, Natural Garlic Flavouring.
Allergens: Milk, Wheat Flour May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Garlic & Butter Glaze|
|Of which Saturates (g):||7.2|
|Of which Sugars (g):||14.3|
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