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MRC Garlic & Butter Glaze
MRC’s Garlic & Butter Glaze is a firm family favourite with its mouth-watering buttery base that contains savoury notes of garlic and parsley.
Features:
Directions of Use: Rub glaze into your meat thoroughly and leave to marinade for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Starch, Salt, Vegetable Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Maltodextrin, Sugar, Dried Garlic (9.5%), Modified Starch, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Parsley (3.5%), Butter Powder 72% Fat, (Butter (Milk), Skimmed Milk) (2%), Colours (Carrot Extract, Curcumin, Paprika Extract), White Pepper, Natural Flavouring, Natural Garlic Flavouring.
Allergens: Milk and Milk Derivatives (Dairy), Rusk (Wheat) Maize and Maize Derivatives, Seed Oil, Palm Oil, Sulphites. May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
| Typical Values per 100g of Garlic & Butter Glaze | |||
|---|---|---|---|
| Energy (KJ): | 1633 | ||
| Energy (kcal): | 389 | ||
| Fat (g): | 13.5 | ||
| Of which Saturates (g): | 7.2 | ||
| Carbohydrate (g): | 60.3 | ||
| Of which Sugars (g): | 14.3 | ||
| Fibre (g): | 3.1 | ||
| Protein (g): | 4.4 | ||
| Salt (g): | 14.29 | ||
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