- Nutrition per 100g
MRC Honey Glaze
Not only is MRC’s Honey Glaze deliciously sweet and savoury, it also contains hints of warming cinnamon to create a beautiful flavour.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Dried Tomato, Modified Starch, Salt, Yeast Extract (Yeast Extract, Salt), Dried Onion, Colours (Plain Caramel, Paprika Extract, Curcumin), Spices (Cinnamon, Ginger, Clove), Honey Powder, Thickener (Guar Gum), Dried Garlic, Acid (Citric Acid), Natural Flavouring, Hickory Smoked Sunflower Oil.
Allergens: May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Typical Values per 100g of Honey Glaze|
|Of which Saturates (g):||0.2|
|Of which Sugars (g):||67.3|
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