- Nutrition per 100g
MRC Teriyaki Glaze
MRC’s Teriyaki Glaze has it all; it’s sweet, it’s savoury and it’s salty thanks to delightful blend of soy, garlic and ginger.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Dried Glucose Syrup, Modified Starch, Salt, Soy Sauce Powder (5%) (Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt), Dried Garlic (5%), Dried Onion, Dried Red & Green Bell Peppers, Spices (Ginger (2%), Star Anise, Black Pepper), Barley Malt Extract, Rapeseed Oil, Dried Parsley, Thickener (Guar Gum), Natural Ginger Flavouring.
Allergens: Soy, Wheat, Barley May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
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|Typical Values per 100g of Teriyaki Glaze|
|Of which Saturates (g):||0.2|
|Of which Sugars (g):||35.1|
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