- Nutrition per 100g
MRC Oriental Salt & Pepper Glaze
Filled with our favourite Oriental flavours; ginger, chilli, cinnamon, clove, salt and black pepper, this MRC glaze Is the ultimate blend of ingredients to create a mouth-watering result.
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 6% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Maltodextrin, Salt (15%), Spices (Black Pepper (6.4%), Ginger (2.5%), Cracked Red Chilli, Fennel Seed, Star Anise, Cinnamon, Clove), Starch, Dried Onion, Dried Garlic, Vegetable Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Colours (Plain Caramel, Curcumin, Paprika Extract), Dried Parsley.
Allergens: Milk May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
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|Typical Values per 100g of Oriental Salt & Pepper Glaze|
|Of which Saturates (g):||2.0|
|Of which Sugars (g):||29.1|
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