Three Peppercorn with Brandy Pour-Over Sauce (250g)
This Three Peppercorn Sauce with Brandy uses rich green peppercorns, black pepper and fragrant pink peppercorns to create a true flavour sensation especially with its splash of brandy too. Best served when warmed in a pan after your steak has cooked and then just simply pour-over. It also tastes wonderful with duck breast or in a potato gratin. Turn even the simplest of ingredients into flavoursome first-class quality meals. They are also ideal as a POS display within your butchery to increase customers basket values.
- Can be used with a variety of different recipes
- Simply pour-over
Ingredients: Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (2%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green Pink, Black) (1%), Garlic.
Allergen and Dietary Advice: Contains Milk and Milk Derivatives, Maize and Maize Derivatives, Sulphites (in White Wine Vinegar). Suitable for coeliacs. Suitable for vegetarians.
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