Three Peppercorn with Brandy Pour-Over Sauce - 6 x 250g
This Three Peppercorn Sauce with Brandy uses rich green peppercorns, black pepper and fragrant pink peppercorns to create a true flavour sensation especially with its splash of brandy too. Best served when warmed in a pan after your steak has cooked and then just simply pour-over. It also tastes wonderful with duck breast or in a potato gratin. Turn even the simplest of ingredients into flavoursome first-class quality meals. They are also ideal as a POS display within your butchery to increase customers basket values.
- Can be used with a variety of different recipes
- Simply pour-over
Ingredients: Milk, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.
Allergen and Dietary Advice: Contains milk. Suitable for coeliacs. Suitable for vegetarians.
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