- Nutrition per 100g
Goldfish Japanese Katsu Style Curry Sauce
This Japanese Katsu Style Curry Sauce has a brilliant sweetness with a mild heat which is created from cinnamon, star anise and nutmeg. Perfect served in a stir fry or as a dipping/pouring sauce for a great-tasting meal option.
- Perfect for everyday purposes
- Incredible flavour
- Ready to use
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Sugar, Flavour Enhancer: Monosodium Glutamate, Salt, Cardamom, Curry Powder (2%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Water, Cinnamon, Soya Sauce (Water, Soybean, Sugar, Salt, Wheat Flour, Mushroom Extract), Cumin, Star Anise, Nutmeg, Liquorice, Garam Masala (Coriander, Cassia, Ginger, Cloves), Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric
Allergens: Mustard, Wheat (Gluten), Soybean, Soya
Dietary Advice: Suitable for Vegetarians and people with Lactose Intolerance
Storage: Once opened, put the lid back on and store in a cool, dry place
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Goldfish Japanese Style Curry Sauce|
|Of which Saturates (g):||3.12|
|Of which Sugars (g):||1.07|
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.