- Nutrition per 100g
Goldfish Sweet & Sour Sauce
This Sweet & Sour Sauce has a delicious combination of sweetness and distinctive vinegar to create that much-loved Chinese takeaway favourite flavour. Perfect served with chicken, pork, scampi, tofu or even as a drizzling sauce.
- Perfect for everyday purposes
- Incredible flavour
- Ready to use
Ingredients: Sugar 50%, Tomato Puree 10%, Vegetable Oil (Rapeseed Oil, Antifoam (E900)), Modified Maize Starch, Fortified Wheat Flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Malt Vinegar 5% (Barley Malt Vinegar, Spirit vinegar, acidity regulator: acetic acid), Salt, Thickener: Cellulose Gum, Citric Acid, Preservative: Acetic Acid, Red Beet Juice, Colour: Carotene (E160a (iii))
Allergens: Barley, Wheat (Gluten)
Dietary Advice: Suitable for Vegetarians and people with Lactose Intolerance
Storage: Once opened, put the lid back on and store in a cool, dry place
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|Nutrition per 100g of Goldfish Sweet & Sour Sauce|
|Of which Saturates (g):||0.34|
|Of which Sugars (g):||10.20|
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