Description
Haggis Mix
Short expiry date (5kg). Best Before 09/01/27. Product is perfectly safe to consume/use but has a shorter shelf life than standard stock.
Our Haggis Mix makes it easy to create this traditional Scottish savoury favourite, packed with hearty flavour and a distinctive peppery taste. Traditionally made with sheep’s pluck (offal), onion, oatmeal, suet and a blend of spices, haggis is known for its unique oaty texture and rich, savoury character.
A wonderfully versatile mix, it can be used to create traditional haggis, delicious poultry stuffing or a tasty black pudding-style dish. Perfect for professional butchers and home cooks looking to bring a taste of Scotland to their kitchen.
Features:
- Traditionally paired with mash potato and turnip (swede)
- Often served to celebrate Burns Night
- Traditional Scottish delicacy
- 27.5% usage rate
- MSG Free
- Available in 1kg or 5kg quantities
Instructions:
- Cook your lamb pluck (offal) in stock
- Mince meat through 5mm plate (save the stock)
- Add haggis mix and stir well, adding stock to make a paste-like consistency
- Add the suet and make sure that you mix well
- Fill into artificial or natural ox bungs and tie off into suitable portions. (cleaned sheep stomachs can be used if available, remember to allow for swelling)
- Water or steam cook at 175°F (80°C) to an internal temperature of 160°F (70°C)
- Allow to cool in cold water
- Store under refrigeration
Ingredients: Oatmeal (90-100%), Salt (2-5%), Rice Flour (2-5%), Dried Onion (<2%), Spices (Pepper, Chilli) (<2%), <2, Wheat Flour (<2%), Flavourings (<2%).
Allergens: Gluten (Oatmeal, Wheat Flour)
Usage Table:
|
Ingredients |
% |
Lb |
Kg |
|
Cooked Lamb Meat (60VL) (5mm minced) |
37.7 |
7 |
3.393 |
|
Suet (5mm minced) |
12.6 |
2 |
1.134 |
|
Stock or Hot Water |
22.0 |
4 |
1.98 |
|
Haggis Mix |
27.7 |
5 |
2.493 |
|
TOTAL |
100.0 |
20 |
9.0 |
Dietary Advice: Suitable for vegetarians and vegans
Storage: Keep product in a cool, dry place and keep sealed when not in use
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.