Description
Lucas Easi-Cure Sweet Flavour Dry Curing Salt
This cure mix contains the necessary ingredients for successful curing traditional style bacon or ham with great colour, texture and a sweet taste.
This cure is ideal for using small or little amounts at a time.
Recommended usage rate is 50g per kilogram of meat.
Take care to avoid contact with other meats in the fridge to avoid cross-contamination by nitrate.
Method
- De-bone and trim loin and belly (or other meat)
- Ensure curing salt is distributed evenly, particularly in pockets and cavities
- Vacuum pack meat
- Allow to cure one day per half-inch (13mm) thickness of the meat, plus 2 days
- Store at 2C - 4C
- Turn every 2 days. Apply date sticker for your own records
- Once curing process is finished, rinse off excess salt and ensure the meat is fully dried before slicing and packing
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
First class product great value for money, prompt delivery excellent service, will definitely purchase again,
Excellent service. Great bacon tastes really good. Easy to use.
Had bacon last night all really loved it full of flavour
Shop bacon makes us feel thirsty afterwards
But this didn’t so thumbs up all round
Love this bacon cure
bought this never made bacon before so easy just weigh the meat i has a slab of pork belly from my local butcher. add the required amount of cureing salt for the weight of meat rub it well in placed it in the fridge in a ziplock bag turned it over every other day and squished the meat around in the brine that was formed from the juice coming out of the meat left it for 10 days take it out of the bag rinse it off dry it and store in a clean bag in the fridge slice and fry as required. no white snot in the pan when you cook just lovely old fashioned bacon. have just come back from the butchers with more belly pork and a piece of loin to try as well i bought 3 salts the smoked one the sweet one and the traditional and all made lovely bacon hard to say wich is my favorite. wont be buying bacon again and going to by an electric slicer for more even rashers so simple to do and great results.
Really good
Very pleased