Mexican Chilli Sausage Mix

Mexican Chilli Sausage Mix 

Our Lucas Mexican Chilli Sausage Mix is a free-flowing combination of seasoning and rusk, with chilli and spice notes, as well as visual red and green pepper pieces to create a delicious sausage mix. 

Features: 

• 17.5% usage rate (maximum)  
• A complete mix of rusk & seasoning 
• 794g per sachet 
• Suitable for vegetarians and vegans 

Instructions: 

Mixer 

• Mince the meat and place in a mixer  
• Add sausage mix and mix well to evenly distribute 
• Gradually add water and mix in until fully absorbed 
• Re-mince through a 5 or 8mm plate to achieve your desired texture  
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5oc. 

Bowl Chopper 

• Dice the meat and put into the bowl cutter  
• On a slow speed, sprinkle on sausage mix and chop until it has dispersed  
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)  
• On a slow speed, add the remainder of the water. Chop until the desired texture has been achieved  

Ingredients: Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)](70-80%), Salt (5-10%), Chilli Powder Blend (Capsicum, Cumin, Oregano, Salt, Garlic) (5-10%), Tomato Powder (2-5%), Sunflower Oil (2-5%), Flavourings (contains Flavour Enhancers (E635, E621)) (<2%), Spices (Cumin, Pepper, Paprika, Red Chilli Pepper) (<2%), Stabiliser (E451) (<2%), Dried Red Bell Pepper (<2%), Dried Green Bell Pepper (<2%), Preservative (E221) (<2%), Acidity Regulator (E262) (<2%), Spice Extracts (<2%), Antioxidant (E300) (<2%), Anti-caking Agent (E551) (<2%) 

Allergens: Gluten (Rusk (Wheat Flour), Flavourings), Sulphites (Preservative (E221)) 

Usage Table: 

Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.