Description
Mexican Chilli Sausage Mix
Our Lucas Mexican Chilli Sausage Mix is a free-flowing combination of seasoning and rusk, with chilli and spice notes, as well as visual red and green pepper pieces to create a delicious sausage mix.
Features:
- 17.5% usage rate (maximum)
- A complete mix of rusk & seasoning
- 794g per sachet
- Suitable for vegetarians and vegans
Instructions:
Mixer
- Mince the meat and place in a mixer
- Add sausage mix and mix well to evenly distribute
- Gradually add water and mix in until fully absorbed
- Re-mince through a 5 or 8mm plate to achieve your desired texture
- Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5oc.
Bowl Chopper
- Dice the meat and put into the bowl cutter
- On a slow speed, sprinkle on sausage mix and chop until it has dispersed
- Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)
- On a slow speed, add the remainder of the water. Chop until the desired texture has been achieved
Ingredients: Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)](70-80%), Salt (5-10%), Chilli Powder Blend (Capsicum, Cumin, Oregano, Salt, Garlic) (5-10%), Tomato Powder (2-5%), Sunflower Oil (2-5%), Flavourings (contains Flavour Enhancers (E635, E621)) (<2%), Spices (Cumin, Pepper, Paprika, Red Chilli Pepper) (<2%), Stabiliser (E451) (<2%), Dried Red Bell Pepper (<2%), Dried Green Bell Pepper (<2%), Preservative (E221) (<2%), Acidity Regulator (E262) (<2%), Spice Extracts (<2%), Antioxidant (E300) (<2%), Anti-caking Agent (E551) (<2%)
Allergens: Gluten (Rusk (Wheat Flour), Flavourings), Sulphites (Preservative (E221))
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Beef Meat (80VL) |
5 |
2.586 |
57.0 |
|
Mexican Chilli Sausage Mix |
1 |
0.794 |
17.5 |
|
Cold Water/Ice |
2 |
1.16 |
25.5 |
|
TOTAL |
10.0 |
4.540 |
100 |
Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.