Old English Sausage Mix

Old English Sausage Mix

Our Butchers Sundries complete sausage mixes are a pre-mix of both seasoning and rusk. Simple yet full of flavour waiting to be served with all the compliments of an English breakfast.

Features:

• 568g per sachet
• Each 568g sachet produces 10lb of sausage

Instructions:

Mixer

• Mince the meat and place in a mixing bowl 
• Add the seasoning and mix well 
• Add the rusk and re-mix 
• Gradually add the iced cold water and mix again 
• Re-mince through a 5 or 8mm plate to achieve your desired texture 
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.

Bowl Chopper

• Dice the meat and put into the bowl cutter 
• On a slow speed, sprinkle the seasoning and chop until it has dispersed 
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) 
• On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved  

Ingredients: Rusk (Wheat Flour, Salt) Salt, Spices, Dehydrated Onion, Herbs, Flavour Enhancer E621, Preservative E221 (Sodium Sulphite), Colour E120.

Allergens: Gluten, Wheat, Sulphites

Usage Table:

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.