Description
Old English Sausage Mix
Our Butchers Sundries complete sausage mixes are a pre-mix of both seasoning and rusk. Simple yet full of flavour waiting to be served with all the compliments of an English breakfast.
Features:
- 568g per sachet
- Each 568g sachet produces 10lb of sausage
Instructions:
Mixer
- Mince the meat and place in a mixing bowl
- Add the seasoning and mix well
- Add the rusk and re-mix
- Gradually add the iced cold water and mix again
- Re-mince through a 5 or 8mm plate to achieve your desired texture
- Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.
Bowl Chopper
- Dice the meat and put into the bowl cutter
- On a slow speed, sprinkle the seasoning and chop until it has dispersed
- Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)
- On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved
Ingredients: Rusk (Wheat Flour, Salt) Salt, Spices, Dehydrated Onion, Herbs, Flavour Enhancer E621, Preservative E221 (Sodium Sulphite), Colour E120.
Allergens: Gluten, Wheat, Sulphites
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Pork Meat (80VL) |
7 |
3.224 |
71.0 |
|
Sausage Mix |
1 |
0.567 |
12.5 |
|
Cold Water/Ice |
1 |
0.749 |
16.5 |
|
TOTAL |
10.0 |
4.540 |
100.0 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.