Description
Old English Sausage Mix
Our Butchers Sundries complete sausage mixes are a pre-mix of both seasoning and rusk. Simple yet full of flavour waiting to be served with all the compliments of an English breakfast.
Features:
- 568g per sachet
- Each 568g sachet produces 10lb of sausage
Instructions:
Mixer
- Mince the meat and place in a mixing bowl
- Add the seasoning and mix well
- Add the rusk and re-mix
- Gradually add the iced cold water and mix again
- Re-mince through a 5 or 8mm plate to achieve your desired texture
- Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.
Bowl Chopper
- Dice the meat and put into the bowl cutter
- On a slow speed, sprinkle the seasoning and chop until it has dispersed
- Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)
- On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved
Ingredients: Rusk (Wheat Flour, Salt) Salt, Spices, Dehydrated Onion, Herbs, Flavour Enhancer E621, Preservative E221 (Sodium Sulphite), Colour E120.
Allergens: Gluten, Wheat, Sulphites
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Pork Meat (80VL) |
7 |
3.224 |
71.0 |
|
Sausage Mix |
1 |
0.567 |
12.5 |
|
Cold Water/Ice |
1 |
0.749 |
16.5 |
|
TOTAL |
10.0 |
4.540 |
100.0 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
first attempt at sausage making i bought the old english flavour and also the classic pork tried the old english for this first batch. great flavour quite a strong sage taste which we all enjoyed and will buy again. very easy to make don't know why i put it off so long made this with a 4lb pork loin i got from the butchers so not much fat so healthier. all done on a cheap electric mincer with sausage nozzles. minced on a coarse plate added the seasoning and water mixed well by hand minced on coarse again then put the nozzle on the mixer and filled into natural hog casing i had soaked overnight as suggested and then in warm water for half hour before filling. only took an hour from start to finish including the clean up
Very easy to mix, tasty tasty tasty
Very Popular sausages !
Out of all the sausages I've made this one is my favourite. Its very tasty.
this is a perfect sausage in every way
Order was very well packaged, can’t wait to use
Fave flavour
Great Product
great mix
Fantastic sausage, mix used vintage cider with it. They came out fantastic Full of flavour, stayed nice and juicy thoroughly recommend the mix and the company
I used the mix on my first batch of sauages they were great.
Excellent product I'm a home butcher after being in the trade for 20 years my grandkids still love it when I make my own sausages I end up giving them loads to take home when I order thy always turn up on time so I can plan in advance for them to be here while making them thy love the old English mix in sausage rolls as well.