Smoky BBQ Sausage Mix (567g)

Smoky BBQ Sausage Mix (567g)

Our Smoky BBQ Sausage Mix is perfect for barbecue lovers, and ideal to create the ultimate BBQ flavoured sausage this Summer. With visual red pepper and a deliciously smoky flavour, this is not one to miss.

Features:

• 567g per sachet
• Pre-mix of seasoning and rusk
• 12.5% usage rate
• For every 567g of mix, 10lbs of sausage is produced

Instructions:

Mixer

• Mince the meat and place in a mixing bowl 
• Add the seasoning and mix well 
• Add the rusk and re-mix 
• Gradually add the iced cold water and mix again 
• Re-mince through a 5 or 8mm plate to achieve your desired texture 
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.

Bowl Chopper

• Dice the meat and put into the bowl cutter 
• On a slow speed, sprinkle the seasoning and chop until it has dispersed 
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) 
• On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved  

Ingredients: Bread Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast)), Salt, Garlic Powder, Dried Red Pepper, Stabiliser (E451), Tomato Powder, Sunflower Oil, Sugar, Flavouring, Onion Powder, Spices, Smoke Flavouring, Yeast Extract, Chilli Powder (Spices, Herb, Salt, Garlic), Preservative (E221), Antioxidant (E300).

Allergens: Wheat, Gluten, Sulphites

Usage Table:

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.