Steam/Boil Cooking Bags
Suitable for steam and boil cooking, these Cooking Bags are generally used for the cooking of chickens, hams, beef, and legs of pork. Ideally used in conjunction with our elasticated meat netting or twine.
- Cook up to 100c for 2 hours
- 300 x 600mm
- Suitable for both steam and boil cooking
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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