Description
Superbloom Pork Plain Sausage Seasoning
Our Superbloom Pork Plain Seasoning is a strong seasoning that contains lots of nutmeg, mace, cardamom, marjoram and ginger. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.
Features:
- 2.5% usage rate
- 227g per sachet
- Suitable for vegetarians and vegans
Instructions:
Mixer
- Mince the meat and place in a mixing bowl
- Add seasoning and mix well to evenly distribute
- Add rusk and mix to evenly distribute
- Gradually add iced cold water and mix
- Re-mince through a 5 or 8mm plate to achieve your desired texture
- Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5o You can use different sizes of rusk to control the final texture of the product.
Bowl Chopper
- Dice the meat and put into the bowl cutter
- On a slow speed, sprinkle on seasoning and chop until it has dispersed
- Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)
- On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved
Ingredients: Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Dextrose, Preservative (E221), Flavourings, Spice (Pepper White), Antioxidant (E300), Spice Extracts, Propylene Glycol (E1520) *, Herb Extract
Allergens: Gluten (Wheat Flour), Sulphites (Preservative (E221))
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Pork Meat (80VL) |
13 |
6.073 |
67.5% |
|
Rusk |
2 |
0.9 |
10.0% |
|
Superbloom Pork Plain Seasoning |
0 |
0.227 |
2.5% |
|
Cold Water/Ice |
4 |
1.8 |
20.0% |
|
TOTAL |
20 |
9.0 |
100 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.