Tartare Sauce with a Little Wasabi (180g)

This Tartare Sauce with a Little Wasabi is the perfect accompaniment to fish and seafood, adding a subtle kick of wasabi to a classic creamy tartare. Made with carefully selected ingredients, it delivers a balanced blend of richness, tang and gentle heat to elevate everything from battered fish and fishcakes to prawns and salmon. It also makes an excellent addition to sandwiches, burgers and seafood platters. Ideal as a point-of-sale display within your fish counter or deli to help increase customers’ basket values.

Features:

• Can be used with a variety of different recipes
• Ready to use
• Take your food to next level flavour
• 195g

Rapeseed Oil, Water, Gherkins (8%) (Gherkins, Sugar, Vinegar, Water, Salt), Spirit Vinegar, Sugar, Capers (4%) (Capers, Acetic Acid, Vinegar, Salt), Free Range Egg Yolk, Light Soy Sauce (Water, Salt, Soybeans, Wheat Flour (Gluten)), Dijon Mustard(Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Wasabi Powder (0.7%) (Horseradish, Mustard, Wasabi Powders), Preservative: Potassium Sorbate, Acidity Regulator: Acetic Acid, Emulsifier: Xanthan Gum.