Begin embracing the upcoming season with new recipes!

By following this Bonfire BBQ Chilli recipe, you can start introducing Autumn into your kitchens, bringing taste and warmth to your dining tables.


  • 400g of Minced Beef
  • 100g of Tomato Purée
  • 2 Tins of Chopped Tomatoes
  • 1 Chopped White Onion
  • 1 Tin of Red Kidney Beans
  • 1 Bottle of Real Ale
  • ½ Tablespoon of Ground Cumin
  • ½ Tablespoon of Chilli Powder
  • Stokes BBQ Sauce


  1. Fry off the minced beef and onion in a little vegetable oil until browned
  2. Drain off any excess fat, then add the spices and tomato purée. Cook for 5 minutes allowing the spices to infuse
  3. Add the chopped tomatoes, kidney beans, beer, and a few generous glugs of our BBQ Sauce. Stir in well and season with a little salt & pepper
  4. Simmer and stir for at least 40 minutes on a low heat. Feel free to add a little water if the chilli becomes too thick
  5. Serve with rice and tortilla chips or a jacket potato and as always, enjoy!

Taking just an hour to prepare, this recipe will make the perfect mid-week meal, feeding your family on the run-up to the cosy season!

To get the key ingredient of Stokes BBQ Sauce, you can add it to your baskets today on our website.