Crispy Chicken Burger with Red Slaw Recipe

Following the recipe below, you can create your own Crispy Chicken Burger and advertise to your customers what can be created using Stokes Real Mayonnaise!




- 4 Chicken Breasts

- 125g Panko Breadcrumbs

- 2 Eggs

- 200ml Milk

- 1 Small Red Cabbage

- 2 Burger Buns

- Flour for Dusting

- Vegetable Oil for Frying

- Salt & Pepper

- White Sugar

- Cider Vinegar

- Stokes Real Mayonnaise



  1. Cut each chicken breast in half lengthways from one edge so you have 2 evenly sized flat chicken escalopes (this will make it easier to coat in the breadcrumbs)
  2. Beat the eggs and milk together to make the egg wash. Coat the chicken escalopes with flour, then pass through the egg wash, allowing excess to drip off and then into the breadcrumbs
  3. Heat a frying pan with a splash of oil. Season the chicken escalopes and fry both sides until golden and transfer to a hot oven (180c) for 8-10 minutes until cooked through
  4. Whilst the chicken is cooking, finely shred the red cabbage and season to taste with cider vinegar, sugar, and salt
  5. Toast the burger buns and spread a generous layer of Stokes Real Mayonnaise on the base. Top with finely shredded lettuce and then a couple of chicken escalopes. Top with red slaw and lid