National BBQ Week: May 29th – June 4th

We are officially on the countdown to the 27th National BBQ Week; an event which aims to help encourage everyone to spend time outdoors and enjoy a traditional feast.

As a butcher’s shop, National BBQ Week is an opportunity for switching up your counter display to all things BBQ, from Point of Sale Condiments to Bar-Be-Quick Instant Barbecues, create an eye-catching display that will bring an increase in custom through your shop doors!

If you are wanting to celebrate this annual occasion from the comfort of your own kitchens, why not try and make your own BBQ food this year?

As challenging as it may seem, our Domestic Machinery and easy-to-use Ingredients will make creating your own sausages and burgers a fun and exciting task as a beginner and it can all be done from the comfort of your own kitchens!

Ditch the supermarket rush this National BBQ Week and have the satisfaction of knowing your BBQ food is all homemade.