Vegan & Vegetarian Sausage Making

You may not be aware that not only do we offer vegan and vegetarian friendly Veggie Sausage Casings, our Sausage Mixes and Sausage Seasonings are also suitable for vegetarians and vegans. With the popularity of Veganuary 2020 and people looking for more diversity in their foods, we thought we would show just how versatile our products can be.

There are lots of different options available for vegan and vegetarian sausages, all of which include our own mixes, seasonings and ingredients. You can simply and easily substitute the meat for sausages with lots of different things, some of these include; 

Tofu                                        Mushrooms                           Cauliflower

Chickpeas                              Eggplant                                Jackfruit

Seitan                                     Lentils                                    Tempeh

Quinoa                                    Beans                                     

Here are the instructions and usage information for our Sausage Mixes and Sausage Seasonings to make your own Vegan and Vegetarian sausages.

Sausage Mixes

Butchers-Sundries Recommended Vegan/Vegetarian Sausage Recipe (Usage rate is 12.5%):

Butchers-Sundries Sausage Mix                                        100g

Meat Substitute                                                                   645g                             

Cold Water/sparkling water (if preferred)                            155g 

Total Batch                                                                          900g                             

Method:

  1. Prepare your meat substitute as required.
  2. Disperse the mix over the meat substitute and mix thoroughly.
  3. Add cold water/sparkling water and combine.
  4. Fill into Butchers-Sundries sausage casings.

For best results:

  • Leave the finished product in the fridge overnight to allow the herbs and spices in the seasoning to infuse with the meat substitute.
  • Use a little vegetable oil on your fingers when working with casings. This will give a nice shiny finish to your sausages.
  • Store the remaining dry mix in an airtight container in a cool dry place and out of direct sunlight.

Sausage Seasoning

Butchers-Sundries Recommended Vegan/Vegetarian Sausage Recipe (Usage rate is 2.5%):

Butchers-Sundries Sausage Seasoning                            250g

Meat Substitute                                                                  7100g

Butchers-Sundries Pinhead Rusk                                      1000g

Cold Water/sparkling water (if preferred)                           1650g

Total Batch in KG                                                               10Kg        

Method:

  1. Prepare your meat substitute as required.
  2. Disperse the mix over the meat substitute and mix thoroughly.
  3. Add Rusk and combine.
  4. Add cold water/sparkling water and combine.
  5. Fill into Butchers-Sundries sausage casings.

For best results:

  • Leave the finished product in the fridge overnight to allow the herbs and spices in the seasoning to infuse with the meat substitute.
  • Use a little vegetable oil on your fingers when working with casings. This will give a nice shiny finish to your sausages.
  • Store the remaining dry mix in an airtight container in a cool dry place and out of direct sunlight.

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