Description
Caramelised Onion and Cracked Black Pepper Burger Mix
This Burger Mix is a blend of Cracked Black Pepper and Caramelised Onions. With high-quality ingredients and creativity, this mix is ideal for the butcher.
Features:
- 340g per sachet
- Pre-mix of seasoning and rusk
- 7.5% usage rate
- For every 340g of mix, 10lb of burger is produced
Instructions:
- Mince meat once or twice to desired texture
- Add burger mix and mix well, to evenly distribute
- Gradually add water and mix in until absorbed
- Press out burger to desired shape and weight
- Note: Mincing the meat through a coarser place will result in a coarser textured product. Temperature after processing should not exceed 5˚C.
Ingredients: Rusk (Wheat flour, Salt), Onion Powder, Salt, Wheat Starch, Soya Protein Concentrate, Spices, Sugar, Dried Onion, Dextrose, Preservative (E221), Yeast Extract (Salt), Antioxidant (E301), Flavouring.
Allergens: Wheat, Gluten, Soya, Sulphites
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Beef Meat (85VL) |
8 |
3.746 |
82.5 |
|
Burger Mix |
0 |
0.340 |
7.5 |
|
Cold Water/Ice |
1 |
0.454 |
10 |
|
TOTAL |
10 |
4.54 |
100 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.