Description
MRC Teriyaki Glaze
MRC’s Teriyaki Glaze has it all; it’s sweet, it’s savoury and it’s salty thanks to delightful blend of soy, garlic and ginger.
Features:
- 2.5kg tub
- Maximise profit
- Mouth-watering flavour
- Variety of uses
- Ready to use
Directions of Use: Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption.
Ingredients: Sugar, Dried Glucose Syrup, Modified Starch, Salt, Soy Sauce Powder (5%) (Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt), Dried Garlic (5%), Dried Onion, Dried Red & Green Bell Peppers, Spices (Ginger (2%), Star Anise, Black Pepper), Barley Malt Extract, Rapeseed Oil, Dried Parsley, Thickener (Guar Gum), Natural Ginger Flavouring.
Allergens: Soy, Wheat, Barley May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide.
Dietary Advice: Suitable for vegetarians
Storage: Ambient storage in a cool, dark, dry place in the packaging specified
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.