- Nutrition per 100g/ml
Teryaki with Soy Sauce, Sake & Ginger Marinating Bag (150g)
Teryaki is a Japanese dish that we’ve added ginger and spring onions to in order to create the perfect accompaniment to chicken, seafood or pork served with rice or noodles. They are also ideal as a POS display within your butchery to increase customers basket values.
- Each marinating bag serves 4
- Re-sealable bag
- Contains enough marinade for approximately 600g meat, fish or vegetables
- Take your food to next level flavour
- Simple 3 step process
- Add up to 600g meat or fish
- Shake and refrigerate for 30 minutes
- Remove from bag and cook
Ingredients: Soy Sauce (26%) (Water, Salt, Soybeans, Sugar, Wheat Flour), Sugar, Water, Rice Vinegar (Sulphites), Sake (5%), Ginger, Spring Onions, Cornflour, Acidity Regulator: Acetic Acid.
Allergen and Dietary Advice: Contains Gluten (Wheat), Soya & Soya Derivatives, Maize & Maize Derivatives and Sulphites (Present in Rice Vinegar). Suitable for vegetarians and vegans.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g/ml of Teryaki With Soy Sauce, Sake & Ginger Marinating Bag|
|Saturated Fat (g):||0.0|
|Available Carbohydrate (g):||29.0|
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