24sq Classic White/White Elasticated Meat Netting
Our Classic Net offers a traditional and natural appearance that is designed with the price-conscious user in mind. Most popularly used for fresh and whole muscle meats.
Our TruNet netting range is globally renowned for quality and performance, with our use of cutting-edge technology, large scale production and an innovative research and design team, we can ensure that our customers benefit from low costs and unrivalled quality. In addition, TruNet is the only netting manufacturer in the world with BRCGS accreditation at multiple sites.
- Spirals per 10cm: 8
- Temperatures: Boil: 100°c / Roast: 225°c
- Make Up: A warp knitted synthetic net in tubular form with inlaid spirals of covered natural rubber
- Vertical Chains: Food grade polyester yarn
- Horizontal Chains: Extruded food-grade rubber covered with Food Grade Polyester
We offer the following tube sizes:
- Small: 110 - 140mm
- Medium: 140 - 180mm
- Large: 180 - 250m
Suitability by Animal:
|Small - 110mm - 140mm||Lamb & Chicken|
|Medium - 140mm - 180mm||Beef & Pork|
|Large - 180mm - 250mm||Beef & Pork|
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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