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Hollandaise Pour-Over Sauce (250g)
This Hollandaise Sauce is rich, creamy, buttery and has a refreshing lemony tang. A perfect pairing with salmon or asparagus but a must to accompany poached eggs when trying to create the perfect eggs benedict, particularly with crispy bacon or smoked salmon, too. Turn even the simplest of ingredients into flavoursome first-class quality meals. They are also ideal as a POS display within your butchery to increase customers basket values.
Features:
Ingredients: Water, Butter (Milk) (12%), Milk, Double Cream (Milk), Free Range Egg Yolk (5%), Cornflour, Sugar, Lemon Juice Concentrate (1.3%), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Emulsifier: Soya Lecithin, White Wine Vinegar (Sulphites)
Allergen and Dietary Advice: Contains Milk and Milk Derivatives, Egg and Egg Derivatives, Soya and Soya Derivatives, Maize and Maize Derivatives, Mustard, Sulphites (Present in White Wine Vinegar). Suitable for coeliacs. Suitable for vegetarians.
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