- Nutrition per 100g/ml
Hollandaise Pour-Over Sauce (250g)
This Hollandaise Sauce is rich, creamy, buttery and has a refreshing lemony tang. A perfect pairing with salmon or asparagus but a must to accompany poached eggs when trying to create the perfect eggs benedict, particularly with crispy bacon or smoked salmon, too. Turn even the simplest of ingredients into flavoursome first-class quality meals. They are also ideal as a POS display within your butchery to increase customers basket values.
- Can be used with a variety of different recipes
- Simply pour-over
Ingredients: Water, Butter (Milk) (12%), Milk, Double Cream (Milk), Free Range Egg Yolk (5%), Cornflour, Sugar, Lemon Juice Concentrate (1.3%), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Emulsifier: Soya Lecithin, White Wine Vinegar (Sulphites)
Allergen and Dietary Advice: Contains Milk and Milk Derivatives, Egg and Egg Derivatives, Soya and Soya Derivatives, Maize and Maize Derivatives, Mustard, Sulphites (Present in White Wine Vinegar). Suitable for coeliacs. Suitable for vegetarians.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g/ml of Hollandaise Pour-Over Sauce|
|Saturated Fat (g):||10|
|Available Carbohydrate (g):||5.8|