Parsley Pour-Over Sauce (250g)
This Parsley Sauce is a delicate, herby yet subtle sauce that is traditionally served with white fish as a true British classic. It is fantastic when served over salmon and flounder or with fish cakes. It also tastes great as an accompaniment to gammon steak or Wiltshire ham; the possibilities are endless with this sauce! Turn even the simplest of ingredients into flavoursome first-class quality meals. They are also ideal as a POS display within your butchery to increase customers basket values.
- Can be used with a variety of different recipes
- Simply pour-over
Ingredients: Milk, Water, Double Cream (15%) (Milk), White Wine (Sulphites), Cornflour, Parsley (2%), Sugar, Salt, Acidity Regulator; Lactic Acid, Natural Parsley Flavour
Allergen and Dietary Advice: Contains Milk and Milk Derivatives, Maize and Maize Derivatives and Sulphites (Present in White Wine). Suitable for coeliacs. Suitable for vegetarians.
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