Description
Pinhead Bread Rusk
This is our most popular grist size and is widely used in the manufacture of sausages, pies and other compound meat products. It is also used for dried stuffing mixes.
Different grades and blends are used depending on the appearance, texture and speed of absorption required for the finished product. This is our most popular pinhead rusk, we have other grades available.
Hydration Ratio: 1 part rusk to 2 parts water.
Product appearance may vary from online product image
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
Super Tasty bangers!
Good product
1st time of making so forgive the uneven filling/length. Anyway, the rusk is great and having now made a 2nd batch (each was with 5lbs of shoulder) I still have loads of rusk left so seems good value for money
Great product
Top quality. I use it in my pork pies.
Good quality product.
Ideal addition to sausages to give the correct texture needed.
What I been searching for
very happy with this rusk it makes nice sausages
Great product
always i have used butchers sundries because of the quality and not overpriced
Great product, fast delivery definitely recommend
Perfect. Just the right consistency for my sausages.
great product
Great rusk, and as a hobby sausage maker lasts well
Really like this rusk. Not much more to say but I always use it
Made my sausage's much better than previous
Very prompt delivery and exactly what I wanted and ordered
Brilliant product and compared to bread crumbs or normal husk, it’s far superior and leads to a firmer yet moist sausage.