Pinhead Bread Rusk
This is our most popular grist size and is widely used in the manufacture of sausages, pies and other compound meat products. It is also used for dried stuffing mixes.
Different grades and blends are used depending on the appearance, texture and speed of absorption required for the finished product. This is our most popular pinhead rusk, we have other grades available.
Hydration Ratio: 1 part rusk to 2 parts water.*Product appearance may vary from online product image*
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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