- Nutrition per 100g
Balsamic Vinegar, Parmesan and Basil Italian Dressing (240g)
Our Balsamic Vinegar, Parmesan and Basil Italian Dressing has been made from a combination of Parmesan Cheese, Balsamic Vinegar and Basil, a blend of which creates a flavour-packed dressing. Ideal for tossing over a summer salad, but also great tasting as a marinade.
- Ready to use
- Variety of uses
- A summer sensation
- Beautifully packaged
Ingredients: Olive Oil, Sunflower Oil, Balsamic Vinegar (14%) (Sulphites), Water, White Wine Vinegar (Sulphites), Sugar, Italian Hard Cheese (2%) (Milk), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Basil (1.4%), Salt, Garlic, Black Pepper, Emulsifier: Xanthan Gum
Allergens: Mustard, Sulphites, Milk & Milk Derivatives
Dietary Advice: Suitable for Vegetarians and Coeliacs
Storage: Store in ambient conditions. Once opened, refrigerate, and consume within 4 weeks
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Balsamic Vinegar, Parmesan and Basil Italian Dressing (240g)|
|Saturated Fat (g):||8.4|
|Total Carbohydrates (g):||6.7|
|Of Which Sugars (g):||6.5|
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