- Nutrition per 100g
Balti Curry Sauce
Our Balti is an Indian inspired curry with a rich tomato and onion base and tangy tamarind which ensures its pleasant spicy flavour. It is a great sauce when paired with lamb or chicken and is ideal to sell within butcher shops or for home use.
- 475g tub
- Each tub serves 4
- Re-sealable lid
- We recommend using 150g sauce to every 160g of meat
- Free from artificial colours and flavourings
- Suitable for vegetarians, vegans and gluten-free diets
- Suitable for home freezing
- Fully recyclable pots
Ingredients: Onion, Water, Rapeseed oil, Tomato paste, Garlic puree, Sugar, Ginger puree, Ground cumin, Sea salt, Ground coriander seed, Ground turmeric, Potato Starch, Lemon juice concentrate, Tamarind juice concentrate, Chilli powder, Acid (Lactic acid), Rubbed parsley
Allergens: Contains Celery, Mustard and Yeast
Nutritional Information (per 100g):
Energy: 586kJ (141kcal)
of which Saturates: 0.814g
of which Sugars: 7.1g
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g Balti Sauce|
|Saturated Fat (g):||0.814|
|Available Carbohydrate (g):||11.1|
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