Our bone guard cover is designed as a barrier to eliminate bone punctures while vacuum packing bone-in meat products.
The base material is a high strength polypropylene with a wax coating to give the material an excellent dead fold in the packing plant environment of 40 degrees.
- Storage temperature is 35 - 110 degrees Fahrenheit.
- Standard rolls approx length of 300ft of material or 91.4m on a 3" core
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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