Our Bone Guard cover is designed as a barrier to eliminate bone punctures while vacuum packing bone-in meat products. The base material is a high strength polypropylene with a wax coating to give the material an excellent dead fold in the packing plant environment of 40 degrees.
- 300mm x 91m roll
- Made from wax-impregnated non-woven polypropylene
- Storage temperature is 35-110 degrees Fahrenheit
Store in a dry, clean area at an ambient temperature, away from direct sunlight and any heat sources. When stores in its original packaging within temperature guidelines, this product has a maximum shelf life of 24 months.
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