Description
Bone Guard
Our Bone Guard cover is designed as a barrier to eliminate bone punctures while vacuum packing bone-in meat products. The base material is a high strength polypropylene with a wax coating to give the material an excellent dead fold in the packing plant environment of 40 degrees.
Features:
- 1 x (300mm x 91m roll)
- Made from wax-impregnated non-woven polypropylene
- Storage temperature is 35-110 degrees Fahrenheit
Storage:
Store in a dry, clean area at an ambient temperature, away from direct sunlight and any heat sources. When stores in its original packaging within temperature guidelines, this product has a maximum shelf life of 24 months.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.