Description
Burger Mix 80 Plus Tinted
Create delicious, mouth-watering burgers with our Burger Mix 80 Plus Tinted. A popular choice among experienced butchers, this carefully blended seasoning combines savoury notes with warming spices and a hint of onion to deliver a rich, well-rounded flavour. Its distinctive pink tint gives burgers an appealing, consistent colour and makes it an excellent choice for both beef and game burgers.
Ideal for professional butchers and home cooks alike.
Features:
- 340g per sachet
- Ideal with beef and game
- Pre-mix of seasoning and rusk
- 7.5% usage rate
- MSG free
- For every 340g of mix, 10lb of burger is produced
Instructions:
Using a Mixer:
- Mince meat and place in mixer
- Add burger mix and mix well, to evenly distribute
- Gradually add water and mix in until absorbed
- Re-mince through a 5mm or 8mm plate to achieve the desired texture
- Note: Mincing the meat through a coarser plate will result in a coarser textured product. Temperature after processing should not exceed 5˚C
Using a Bowl Chopper:
- Roughly dice the meat and place in a bowl chopper
- On a slow speed, sprinkle in the burger mix and chop until dispersed
- Gradually add half the iced cold water and chop until absorbed. You would carry out this step on a higher speed if a finer textured burger was desired
- On a slow speed, add the balance of the water and chop until desired texture is obtained
Forming: Form into burgers of your required size and weight on a suitable machine.
Ingredients: Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Salt, Onion Powder, Stabiliser (E451), Flavourings, Preservative (E221), Spices, Hydrolysed Vegetable Protein, Antioxidant (E300), Colour (E120).
Allergens: Wheat, Gluten, Sulphites, Soya and Celery
|
Ingredients |
Lbs |
Kg |
% |
|
Beef Meat (85VL) |
8 |
3.746 |
82.5 |
|
Burger Mix |
0 |
0.340 |
7.5 |
|
Cold Water/Ice |
1 |
0.454 |
10 |
|
TOTAL |
10 |
4.54 |
100 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.

