Butchers Classic Beef Sausage Mix

Butchers Classic Beef Sausage Mix 

Our Lucas Butchers Classic Beef Sausage Mix is a free-flowing combination of seasoning and bread rusk, with spicy and savoury notes to create a delicious sausage mix. 

Features: 

• 12.5% usage rate 
• A complete mix of rusk & seasoning 
• 567g per sachet 

Instructions: 

Mixer 

• Mince the meat and place in a mixer  
• Add sausage mix and mix well to evenly distribute 
• Gradually add water and mix in until fully absorbed 
• Re-mince through a 5 or 8mm plate to achieve your desired texture  
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5oc. 

Bowl Chopper 

• Dice the meat and put into the bowl cutter  
• On a slow speed, sprinkle on sausage mix and chop until it has dispersed  
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)  
• On a slow speed, add the remainder of the water. Chop until the desired texture has been achieved  

Ingredients: Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Stabiliser (E451), Yeast Extract, Spices, Sunflower Oil, Preservative (E221), Flavourings, Spice Extract, Antioxidant (E300), Colour (E120) 

Allergens: Gluten (Breadcrumb (Wheat Flour)), Sulphites (Preservative (E221)) 

Usage Table: 

Ingredients	Lbs	Kg	%
Beef Meat (85VL)	7	3.179	70.00
Butchers Classic Beef Sausage Mix	1	0.567	12.5
Cold Water/Ice	1	0.79	17.5
TOTAL	10.0	4.540	100

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.