Description
Disclaimer BBD 10/07/2026
Butchers Classic Lincolnshire Sausage Mix
Our Lucas Butchers Classic Lincolnshire Sausage Mix is a free-flowing combination of seasoning and bread rusk, with pepper and savoury notes, as well as visual rubbed herbs to create a delicious sausage mix.
Features:
- 12.5% usage rate
- A complete mix of rusk & seasoning
- 567g per sachet
- Suitable for vegetarians and vegans
Instructions:
Mixer
- Mince the meat and place in a mixer
- Add sausage mix and mix well to evenly distribute
- Gradually add water and mix in until fully absorbed
- Re-mince through a 5 or 8mm plate to achieve your desired texture
- Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5oc.
Bowl Chopper
- Dice the meat and put into the bowl cutter
- On a slow speed, sprinkle on sausage mix and chop until it has dispersed
- Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)
- On a slow speed add the remainder of the water. Chop until the desired texture has been achieved
Ingredients: Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Salt, Dextrose, Herbs, Sunflower Oil, Stabiliser (E451), Spice, Preservative (E221), Flavourings, Antioxidant (E300)
Allergens: Gluten (Breadcrumb (Wheat Flour)), Sulphites (Preservative (E221))
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Pork Meat (80VL) |
7 |
3.224 |
71.0 |
|
Butchers Classic Lincolnshire Mix |
1 |
0.567 |
12.5 |
|
Cold Water/Ice |
1 |
0.749 |
16.5 |
|
TOTAL |
10.0 |
4.540 |
100 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.