Description
Butchers Classic Pork & Chive Sausage Mix
Our Lucas Butchers Classic Pork & Chive Sausage Mix is a free-flowing combination of seasoning and bread rusk, with chive and savoury notes, as well as visual dried chive pieces to create a delicious sausage mix.
Features:
- 12.5% usage rate (maximum)
- A complete mix of rusk & seasoning
- 567g per sachet
- Suitable for vegetarians and vegans
Instructions:
Mixer
- Mince the meat twice and place in a mixer
- Add sausage mix and mix well to evenly distribute until the mix is sticky
- Gradually add water and mix in until fully absorbed
- Fill out the sausage meat into the required size skins
- Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5oc.
Ingredients: Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast] (60-70%), Salt (5-10%), Vegetable Powders (Onion, Garlic) (5-10%), Herb (Chive) (5-10%), Sugar (2-5%), Sunflower Oil (2-5%), Stabiliser (E451(i)) (<2%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (E221) (<2%), Yeast Extract (<2%), Spices (<2%), Flavouring (<2%), Propylene Glycol (<2%)
Allergens: Gluten (Breadcrumb (Wheat Flour)), Sulphites (Preservative (E221)
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Pork Meat (80VL) |
7 |
3.224 |
71.0 |
|
Butchers Classic Pork & Chive Sausage Mix |
1 |
0.567 |
12.5 |
|
Cold Water/Ice |
1 |
0.749 |
16.5 |
|
TOTAL |
10.0 |
4.540 |
100 |
Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.