Description
Butchers Classic Tomato Sausage Mix
Our Lucas Butchers Classic Tomato Sausage Mix is a free-flowing combination of seasoning and bread rusk, with tomato and savoury notes to create a delicious sausage mix.
Features:
- 17.5% usage rate
- A complete mix of rusk & seasoning
- 794g per sachet
Instructions:
Mixer
- Mince the meat and place in a mixer
- Add sausage mix and mix well to evenly distribute
- Gradually add water and mix in until fully absorbed
- Re-mince through a 5 or 8mm plate to achieve your desired texture
- Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5oc.
Bowl Chopper
- Dice the meat and put into the bowl cutter
- On a slow speed, sprinkle on sausage mix and chop until it has dispersed
- Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)
- On a slow speed add the remainder of the water. Chop until the desired texture has been achieved
Ingredients: Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)(30-40%), Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast](30-40%), Tomato Powder (5-10%), Salt (5-10%), Dextrose (2-5%), Sunflower Oil (2-5%), Sugar (2-5%), Stabiliser (E451(i)) (<2%), Spices (Coriander, Ginger, Nutmeg, Paprika, Pepper) (<2%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (<2%), Preservative (E221) (<2%), Yeast Extract (<2%), Acid (E330) (<2%), Flavourings, Antioxidant (E300), Colour (E120) (<2%), Herb (Sage) (<2%)
Allergens: Gluten (Rusk/Breadcrumb (Wheat Flour)), Sulphites (Preservative (E221))
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Pork Meat (80VL) |
3 |
1.589 |
35.0 |
|
Beef Meat (70VL) |
2 |
0.9 |
20.0 |
|
Butchers Classic Tomato Sausage Mix |
1 |
0.794 |
17.5 |
|
Cold Water/Ice |
2 |
1.248 |
27.5 |
|
TOTAL |
10.0 |
4.540 |
100 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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