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Chargrill Burger Mix
A subtle smoky note, with a hint of pepper, this dry mix contains seasoning and rusk to add to your meat & water. Our Chargrill Burger Mix can also be used for making perfect meatballs or can be combined with our natural or collagen casings to make tasty sausages.
Features:
Instructions:
Ingredients: Rusk (Wheat Flour, Salt, Rising Agent E503) Salt, Dextrose, Dehydrated Onion, Smoke Flavouring, Spices and Spice Extract, Wheat Flour, Preservative E223 (Sodium Metabisulphite), Natural Flavouring, Antioxidant E301.
Allergens: Gluten, Sulphites
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Meat (70:30 visual/lean) |
8.0 |
3.632 |
80 |
|
Water |
1.0 |
0.454 |
10 |
|
Burger Mix |
1.00 |
0.454 |
10 |
|
TOTAL |
10.0 |
4.540 |
100 |
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