- Nutrition per 100g
Cider Apple & English Sage Stuffing Mix
Our Cider Apple and English Sage Wholemeal Stuffing Mix is a family favourite that is perfect when paired with all types of poultry, particularly pork and game. These mixes would look fantastic as a POS item within your butcher’s shops due to their aesthetically pleasing packaging and would help to increase your customer’s basket values.
- Beautifully packaged
- Perfect to liven up your Sunday roasts and Christmas dinner
- Recipe tips and instructions on the box
- Available in a wide range of flavours
- Free from all artificial colourings, flavourings, and preservatives
Ingredients: Wholemeal Breadcrumb 55% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 18% (Whole Wheat Flour, Salt, Yeast), Cider Apple 12% (Preservative: Sodium Metabisulphite), Onion Flakes 5.5%, Candied Lemon Peel 4.5% (Lemon Peel, Glucose Syrup, Salt, Citric Acid, Preservative: Sulphur Dioxide), English Sage 3%, Yeast Powder, Onion Salt.
Allergens: Gluten (Wheat), Sulphites (Sodium Metabisulphite, Sulphur Dioxide). Not suitable for consumers with an allergy to nuts due to manufacturing methods.
Dietary Advice: Vegetarian
Storage: Store in a cool dry place
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Cooked Stuffing|
|Of which Saturates (g):||0.1|
|Of which Sugars (g):||5.0|
|Of which Starch (g):||25.5|
|Of which Sodium (g):||0.39|
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