Enchilada Cooking Sauce in a Can (330g)

Enchilada Cooking Sauce in a Can (330g)

Our Enchilada Cooking Sauce is a wonderful Mexican Mole Sauce with chipotle chillies, oranges, and oregano. Traditionally, Mexican Mole is a spicy sauce served over meat. Available in a fully recyclable can with a removable lid. These aesthetically pleasing cans are also fantastic as a POS display within your butchery or farm shops to increase customers’ basket values.

Features:

• 100% recyclable packaging
• Variety of uses
• Ready to use
• 330g
• Aesthetically pleasing
• Unusual product display for POS stands

Recipe from the Creator:

Make it traditional by pan-frying 400g diced turkey, chicken, or pork until browned on the outside and cooked thoroughly. Add 330g of Potts' Enchilada and Mole Sauce and continue to cook until piping hot. Alternatively, heat the sauce in a saucepan and pour over roasted turkey, pork, or chicken. Serve with rice and salad.

Make it vegan by stir-frying red pepper and 300 of pulled-style soya protein and cook for 5 minutes. Add 330g of Potts' Enchilada and Mole Sauce and gently bring to a simmer. Simmer until cooked and piping hot (approximately 5 minutes). Use for Enchiladas or Fajitas with your favourite Mexican salsas and condiments.

Ingredients: Tomatoes, Onions, Water, Tomato Puree, Sunflower Oil, Concentrated Orange Juice (1.7%), Garlic, Cornflour, Salt, Paprika, Chipotle Chillies (0.17%), Oregano (0.14%), Cumin, Black Pepper, Orange Zest

Allergens: Maize & Maize Derivatives

Dietary Advice: Suitable for Vegetarians, Vegans, and Coeliacs

Storage: Store in ambient conditions. Once opened, refrigerate, and consume within 3 days

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.