Description
Fajita & Taco Cooking Sauce in a Can (330g)
Our Fajita & Taco Cooking Sauce is a wonderful Mexican Pibil Sauce with roasted chillies and Mexican achiote paste. Classic Mexican Pibil is slow-cooked, exquisitely flavoured, pulled meat that’s typically serviced with fajitas and tacos. Available in a fully recyclable can with a removable lid. These aesthetically pleasing cans are also fantastic as a POS display within your butchery or farm shops to increase customers’ basket values.
Features:
- 100% recyclable packaging
- Variety of uses
- Ready to use
- 330g
- Aesthetically pleasing
- Unusual product display for POS stands
Recipe from the Creator:
Make it traditional by sealing 400g of diced pork in a casserole dish and adding 330g of Potts' Pibil sauce, cover with foil and then the casserole lid. Oven cook at 150°C for 1.5-2 hours until meat is cooked and breaks apart when pressed with a fork. Serve on soft corn tacos with pickled red onion, jalapenos, or your favourite Mexican condiments.
Make it vegan by stir-frying red pepper and 300g of pulled-style soya protein and cooking for 5 minutes. Add 330g of Potts' Pibil sauce and gently bring to a simmer. Simmer until cooked and piping hot (approximately 5 minutes). Use for Tacos or Fajitas with your favourite Mexican salsas and condiments.
Ingredients: Tomatoes, Water, Onions, Roasted Jalapenos (4.4%), Achiote Paste (4.3%) (Water, Annatto Seeds, Cumin, Oregano, Allspice, Salt, Cinnamon, Black Pepper), Cornflour, Garlic, Concentrated Orange Juice, White Wine Vinegar (Sulphites), Tomato Puree, Sunflower Oil
Allergens: Maize & Maize Derivatives, Sulphites
Dietary Advice: Suitable for Vegetarians, Vegans, and Coeliacs
Storage: Store in ambient conditions. Once opened, refrigerate, and consume within 3 days
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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