Description
Five Star Pork Pie Seasoning With Cure
Each Five Star Pork Pie Seasoning 283g Sachet produces 20lb of meat. This is an easy and simple seasoning to use that already contains cure and creates a great flavour. This Pork Pie Seasoning with Cure is supplied as a split pack where both packs must be used in the below recipe in a 1:1 ratio. Please ensure that the seasoning and cure packs are mixed together evenly before you start to add to the meat.
Features:
- 283g per sachet
Instructions:
Mincer
- Place the minced meat into a mixing bowl, add the rusk and seasoning. Mix well.
- Gradually start to add the cold water. Mix until fully absorbed and the texture is right for you.
- Leave to cure for 1 hour at room temperature; fill into pie shells as required.
Bowl Cutter
- Place the meat into the bowl cutter, add the rusk and seasoning. Chop on a slow speed.
- Gradually start to add the cold water. Mix until fully absorbed and the texture is right for you.
- Fill into pie shells and allow 1 hour to cure before cooking.
Please Note: If baking, the pies should be baked at 400oF (200oC) to an internal temperature of 160oF (72oC)
Ingredients: Salt, Rusk ((Prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503)), Flavour Enhancer (E621), Stabiliser (E451), Flavouring, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spice Extracts, Preservative (E250), Humectant (E1520)
Allergens: Gluten (Wheat)
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Pork Meat (90VL) (Mince 8mm) |
10 |
4.487 |
50.0 |
|
Pork Meat (70VL) (Mince 5mm) |
6 |
2.7 |
30.0 |
|
Pork Pie Seasoning (with cure) |
0 |
0.283 |
3.0 |
|
Rusk - DYR |
1 |
0.63 |
7.0 |
|
Cold Water/Ice |
2 |
0.9 |
10.0 |
|
TOTAL |
20 |
9.0 |
100.0 |
*Pork Pie Seasonings with Cure are supplied as Split Packs. Both packs must be used in the above recipe mixed together in a 1:1 ratio, Spice Pack:Cure Pack. Please ensure that the seasoning and the cure pack are mixed together evenly, before adding to the meat.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
I’ve been using 5 star pork pie seasoning and cure for over fourty years and I am a retired award winning master baker and I’ve been awarded on numerous occasions for my Pirk Pies top prize
Just gone in fridge till I cook Tomorrow. For the perfect pastry cook from cold
This seasoning makes a proper pork pie. easy to use just follow the instructions on the website under description on the product page. Delivered next day as described
This is the MacDaddy of seasonings. Ran 6kg of pork through my butchers sundries mincer, cured as per the label and then produced batches of gala, stilton top, pickle tops and traditional pork pies. The meat has a lovely pink tint when cooked and holds together really well. My friends and family are more than impressed with the flavour profile too. Not too salty with a hint of white pepper.
Excellent tins.
Excellent quality of product. Lots of flavour in mixes
First time using this product and by the reaction from my family and friends the pork pies were delicious. I will certainly be making more pork pies 🤤
Excellent product. Absolutely beautiful flavour. Goes down a storm with everyone.
Makes it worth the effort.
Made the pies just how we like them
Kerry lucas 5 star gold pork in my opinion is the best generic seasoning on the market.
Really good
I am only giving 3 stars as Ive not yet tried it, but going on other seasonings Ive had theyve all been great. Great service and delivery.
First class service
Quick service all items as expected
.
Fantastic