Five Star Pork Pie Seasoning Without Cure - 15kg Tub

Five Star Pork Pie Seasoning Without Cure - 15kg Tub

This is an easy and simple seasoning to use that creates a great flavour.

Features:

• 15kg per tub
• For every 270g of seasoning, 20lbs of meat will be produced

Instructions:

Mincer

1. Place the minced meat into a mixing bowl, add the rusk and seasoning. Mix well.
2. Gradually start to add the cold water. Mix until fully absorbed and the texture is right for you.
3. Fill into pie shells as required.

Bowl Cutter

1. Place the meat into the bowl cutter, add the rusk and seasoning. Chop on a slow speed.
2. Gradually start to add the cold water. Mix until fully absorbed and the texture is right for you.
3. Fill into pie shells as required.

Please Note: If baking, the pies should be baked at 400^oF (200^oC) to an internal temperature of 160^oF (72^oC)

Ingredients:  Salt, Rusk [Prepared from Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Flavour Enhancer (E621), Stabiliser (E451(i)), Flavouring (contains Wheat Flour), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spice Extracts

Allergens: Gluten (Rusk (Wheat Flour), Wheat Flour, Flavouring (Wheat Flour))

Usage Table:

Non standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.