Description
Gluten-Free Old English Sausage Mix
Create delicious, traditional British sausages with our Old English Sausage Mix. Carefully blended to deliver a rich, savoury flavour with a classic, traditional character, this mix is perfect for producing hearty, flavourful sausages.
This sausage mix is also gluten-free and doesn't compromise on taste.
Ideal for professional butchers and home sausage makers alike.
Features:
- 454g per sachet
- Gluten-free
- 10% usage rate
- Premix of seasoning & rusk
Instructions:
Bowl Chopper
- Mince meat and fat
- Place minced meats in bowl chopper, add Gluten-Free Sausage Mix, chop 1 to 2 rounds
- Add all the water and chop to required texture
- Fill into selected casings
Mincer
- Mince meats through 3/8” plate, mix with Gluten-Free Sausage Mix
- Mix in water well and mince through 3/8” plate
- Fill into selected casings
Ingredients: Gluten-Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose) Salt, Spices, Dehydrated Onion, Herbs, Rice Flour, Citrus Fibre, Sodium Sulphite E221, Colour E120.
Allergens: Sulphites (Sodium Metabisulphite)
Usage Table:
|
Ingredients |
Kg |
% |
|
Meat |
3.450 |
76.0 |
|
Water |
0.636 |
14.0 |
|
Sausage Mix |
0.454 |
10.0 |
|
TOTAL |
4.540 |
100.00 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.