Our new gluten-free rusk is a dried off white gluten-free crumb derived from rice flour. With a neutral aroma and flavour, it is a great alternative to bread rusk.
Perfect for those with a gluten allergy who still want great tasting Products.
We would advise increasing the mixing time whilst using the gluten-free rusk.
Supplied in various sizes. Please see the drop-down menu.
Hydration Ratio: 1 part rusk to 2 parts water.
Ingredients: Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Glycerol Monostearate E471
Allergens: Maize and Maize Derivatives (Dextrose derived from Maize), Additives (Anti-Caking Agent E535 in Salt, Glycerol Monostearate E471 (derived from Palm Oil)
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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