Description
Honeyroast Pork Plain Seasoning
This Honeyroast Seasoning is a spicy yet sweet seasoning that contains mace, pepper, ginger and cayenne. You can fill your meat into our hog, sheep or collagen casings and link as desired.
4 x Short expiry date. Best Before 06/10/26. Product is perfectly safe to consume/use but has a shorter shelf life than standard stock.
Features:
- 227g per sachet
- For every 227g of seasoning, 20lb of sausage is produced
Instructions:
Mixer
- Mince the meat and place in a mixing bowl
- Add the seasoning and mix well
- Add the rusk and re-mix
- Gradually add the iced cold water and mix again
- Re-mince through a 5 or 8mm plate to achieve your desired texture
Things to Note:
- Mincing the meat through a coarser plate will result in a coarser textured sausage
- Changing the amount of rusk in the product will change the final texture
- Ensure that the temperature after processing does not exceed 5oc
Bowl Chopper
- Dice the meat and put into the bowl cutter
- On a slow speed, sprinkle the seasoning and chop until it has dispersed
- Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)
- On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved
Ingredients: Salt, Sugar, Dextrose, Stabiliser (E451(i)), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Flavouring, Preservative (E221), Spice Extracts, Antioxidant (E300), Sunflower Oil*, Honey Powder, Anti-caking Agent (E551)*, Propylene Glycol*
Allergens: Gluten (Wheat Flour), Sulphites (E221)
Usage Table:
|
Ingredients |
Lbs |
Kg |
% |
|
Pork Meat (80VL) |
13 |
6.073 |
67.5 |
|
Rusk - DYR |
2 |
0.9 |
10.0 |
|
Pork Sausage Seasoning |
0 |
0.227 |
2.5 |
|
Cold Water/Ice |
4 |
1.8 |
20.0 |
|
TOTAL |
20 |
9.0 |
100.0 |
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.