Honeyroast Pork Plain Seasoning

Honeyroast Pork Plain Seasoning

This Honeyroast Seasoning is a spicy yet sweet seasoning that contains mace, pepper, ginger and cayenne. You can fill your meat into our hog, sheep or collagen casings and link as desired. 

Features:

• 227g per sachet
• For every 227g of seasoning, 20lb of sausage is produced

Instructions:

Mixer

• Mince the meat and place in a mixing bowl
• Add the seasoning and mix well
• Add the rusk and re-mix
• Gradually add the iced cold water and mix again
• Re-mince through a 5 or 8mm plate to achieve your desired texture

Things to Note: 

• Mincing the meat through a coarser plate will result in a coarser textured sausage 
• Changing the amount of rusk in the product will change the final texture 
• Ensure that the temperature after processing does not exceed 5oc 

Bowl Chopper

• Dice the meat and put into the bowl cutter
• On a slow speed, sprinkle the seasoning and chop until it has dispersed
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed)
• On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved

Ingredients:  Salt, Sugar, Dextrose, Stabiliser (E451(i)), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Flavouring, Preservative (E221), Spice Extracts, Antioxidant (E300), Sunflower Oil*, Honey Powder, Anti-caking Agent (E551)*, Propylene Glycol* 

Allergens: Gluten (Wheat Flour), Sulphites (E221)

Usage Table:

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.