Hot Spanish Style Sausage Mix

Hot Spanish Style Sausage Mix 

Enjoy a taste of the Mediterranean with this Hot Spanish Style Sausage Mix. A delightful blend of sweet tomatoes with the spices of green and red peppers makes for a sausage that is bursting with flavour!

The 'Butchers Classic' range incorporates bread rusk, which creates a traditional open texture and uses the very best raw ingredients.

Features:

• Spanish Style Mix
• A complete mix of rusk & seasoning
• 567g per sachet

Instructions:

Mixer

• Mince the meat and place in a mixing bowl 
• Add the seasoning and mix well 
• Add the rusk and re-mix 
• Gradually add the iced cold water and mix again 
• Re-mince through a 5 or 8mm plate to achieve your desired texture 
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5c.

Bowl Chopper

• Dice the meat and put into the bowl cutter 
• On a slow speed, sprinkle the seasoning and chop until it has dispersed 
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) 
• On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved  

Ingredients: Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Spices (Black Pepper, Coriander, Cinnamon, Paprika, Pimento, Red Chilli Pepper, White Pepper), Salt, Dried Vegetables (Red Bell Pepper, Green Pepper, Tomato, Garlic), Sugar, Yeast Extract, Stabiliser (E451), Chilli Powder (Capsicum, Cumin, Salt, Herb, Garlic), Preservative (E221), Antioxidant (E300), Sunflower Oil, Smoke Flavouring

Allergens: Gluten (Rusk (Wheat Flour)), Sulphites (Preservative (E221))

Usage Table:

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.