- Nutrition per 100g
Katsu Curry Cooking Sauce in a Can (330g)
Our Katsu Curry Sauce is an authentic Japanese sauce made from a blend of coconut cream, tamari, and Yuzu juice. Katsu Curry is traditionally a creamy Japanese curry sauce with a tang from the Yuzu juice. Available in a fully recyclable can with a removable lid. These aesthetically pleasing cans are also fantastic as a POS display within your butchery or farm shops to increase customers’ basket values.
- 100% recyclable packaging
- Variety of uses
- Ready to use
- Aesthetically pleasing
- Unusual product display for POS stands
Recipe from the Creator:
Make it traditional by heating the sauce in a pan on the hob on medium heat until piping hot. Separately fry or bake 2 breaded chicken breasts and when cooked, serve with the Katsu Curry Sauce and steamed rice. Alternatively, cook 400g of diced chicken in a frying pan with the sauce until cooked through.
Make it vegan by adding 300-400g of diced soya protein pieces and the sauce to the pan. Heat over medium heat until simmering and the pieces are piping hot. Serve with Basmati or Pilau rice.
Ingredients: Water, Coconut Cream (15%), Tamari Soy Sauce (Water, Soybeans, Salt, Vinegar) (9%), Apple, Date Syrup, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chili, Salt, Fennel, Cumin, Mustard, Black Pepper), Garlic, Ginger, Sunflower Oil, Concentrated Lemon Juice, Yuzu Juice (0.6%), Turmeric.
Allergens: Soya and Soya Derivatives, Maize and Maize Derivates, Mustard
Dietary Advice: Suitable for Vegetarians, Vegans, and Coeliacs
Storage: Store in ambient conditions. Once opened, refrigerate, and consume 3 days
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Katsu Curry Cooking Sauce in a Can (330g)|
|Saturated Fat (g):||3.3|
|Total Carbohydrates (g):||9.3|
|Of Which Sugars (g):||3.5|
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