'L' Sealing Machines are ideal for bakery products such as sandwiches, cakes, wraps and rolls. The unique impulse sealing cycle though an electric timer of 'L' sealers gives a clean seal without the need for expensive Teflon cover over the sealing wires. The LS20 model is the smallest 'L' sealer in the range.
The product to be wrapped is loaded into the centre folded film through the dividing plate, then the bakery product and film are moved to the left and into the sealing area of the ‘L’ sealer. The sealing head is then lowered to initiate the two sealing wires to cut the film around the product. Because the trailing seal from the last cycle has made the leading seal for the next pack and the film is already folded on the roll to give two open front edges, when you complete the seal you enclose the product in a complete bag.
- Stainless Steel construction
- Timed impulse sealing cycle
- Twin roll film supports
- Gas spring head return
- Sealing area: 225 x 200mm
- Max pack height: 75mm
- Electrics: 240vac / 3amp
- Machine dimensions: 640 x 455mm
- Weight: 11kg
Lead Times and Delivery Dates will be confirmed upon confirmation of the order.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at firstname.lastname@example.org where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
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